Die Vorlesung verfolgt das Ziel die Studierenden mit dem Foodmarketings, speziellen den Lebensmittel-Einzelhandel vertraut zu machen. Sie umfasst: Definition des Lebensmittel-Einzelhandels, von Gegenstand und Inhalt des Handelsmarketings, der Begriffe CRM, ECR und Category Management, Aufzeigen von Inhalte und Bedeutung des Marketingmix, Besuch einer Distrtibutionszentrale eines Grossverteilers

Inwertsetzung natürlicher Ressourcen im Alpenraum für private und öffentliche Güter, aus unternehmerischer und policy Sicht.Das Thema wird in einen Syntheseprozess des Nationalen Forschungsprogramms "Landschaften und Lebensräume der Alpen" integriert.

In this course, students get an overview of agricultural policy evaluations and their societal and political relevance. They learn to understand and apply the principles of scientific based evaluations of agricultural policies.

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Studierende bearbeiten in Projektteams Fragestellungen von Praxispartner:innen aus dem Agro-Food Bereich. Sie entwickeln wissenschaftlich fundierte, praxistaugliche Lösungsvorschläge und wenden dabei ihre im Studium sowie im Rahmen der Lehrveranstaltung erworbenen fachspezifischen, methodenspezifischen, sozialen und persönlichen Kompetenzen an.

Die Vorlesung befasst sich mit betriebswirtschaftlichen Konzepten und Fragen. Die Vorlesung ist praxisnahe gestaltet und vermittlet den Studierenden Einblick in Fragen der Führung, der Betriebswirtschaft und der Organisationsentwicklung

Fallbeispiele aus der Forschung entlang der Nahrungsmittelkette

Decision theory as a starting point to decision making in business companies and collective processes.

In this course we discuss economic systems and economic policy orders. Then follow specific concepts and measures of the environemental policy. In the third part we deal with the concepts of national and the worldwide agricultural policies, including historical developments and goal systems. We use the new political economy to explain the negotiationes within the WTO.

The main objective of this lecture is to improve the theoretical knowledge in business economics and to improve the skills about management in the agri food vlaue chain. The main focal point is the assessment of the the comparative advantage of value chains in international competition.

Food and nutrition security, environmental health, and social well-being are core outcomes of sustainable food systems and central to the UN Agenda 2030. Women and youth play key roles in shaping these systems but face systemic barriers. This course explores strategies to empower them as drivers of transformation, drawing on FAO evidence and research projects like the NICE project.

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This lecture provides the students with an in depth understanding of different theoretical approaches to understand and influence individual and organizational interactions with the environment. The theories are exemplified using case studies of actual problems in human- environment systems

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The lecture focuses on three points of the Agri-Food chain: comprehensive economics, economics of decision making, theoretical and methodical aspects of financing and investments with focus on the agricultural sector.

Understanding and analysing of agricultural value added from production to the food trade: i.e. theories of economics based decision making combined with entrepreneurial practice.

The main objective of the lecture is to improve Knowledge of the sutudents in Food Marketing, especially in the trademarketing. The main components are: definition and content of trademarketing in the food sector, CMR, ECR and Category Management, Marketing Mix and a visit in a logistic center of a swiss retailer.

No description available.