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751-1306-00L 2 Credits BSC D-USYS , D-HEST

Management in the Agri-Food chain I

Management Filière Agro-Alimentaire I

Lecturers & Examiners: Prof. Dr. Bernard Lehmann

VVZ CR n/a

Last Updated: 2026-02-05 15:28:52

Abstract

The lecture focuses on three points of the Agri-Food chain: comprehensive economics, economics of decision making, theoretical and methodical aspects of financing and investments with focus on the agricultural sector.

General Information

Language: German
Levels: BSC
Frequency: Yearly recurring

Examination

Type: graded semester performance

Course Components

Type	Title	Time & Place	Hours
lecture	Management Filière Agro-Alimentaire I	Wed 14:15-16:00 (LFW C 5)	2 h weekly

Offered In

Agricultural Science Bachelor
- 4. Semester BSc
  - Agricultural and Resource Economics (4. Sem.)
Food Science Bachelor
- 4. Semester BSc
  - Food Science: General Courses (4. Sem.)
  - Electives (Programme Variant B)