Studierende bearbeiten in Projektteams Fragestellungen von Praxispartner:innen aus dem Agro-Food Bereich. Sie entwickeln wissenschaftlich fundierte, praxistaugliche Lösungsvorschläge und wenden dabei ihre im Studium sowie im Rahmen der Lehrveranstaltung erworbenen fachspezifischen, methodenspezifischen, sozialen und persönlichen Kompetenzen an.

Imparts a basic understanding of physiology and anatomy in man and domestic animals, focusing on the interrelations between morphology and function of the organism, in particular of domestic animals. This is fostered by discussing all subjects from a functional point of view. The lecture consists of two consecutive parts.

Imparts a basic understanding of physiology and anatomy in man and domestic animals, focusing on the interrelations between morphology and function of the organism, in particular of domestic animals. This is fostered by discussing all subjects from a functional point of view. The lecture consists of two consecutive parts.

This course imparts basic knowledge of general signs and causes of illness in individuals and polulations as well as of the interactions between the organism and its living and non-living environment. The focus is on the understanding of the complex relationships between animal husbandry, behavior, health and productivity of farm animals.

Current problems of animal health and husbandry with a view to latest scientific findings, statutory aspects and evolutions in practice.

This forum is a platform for the critical reflection of relevant topics of livestock in the frame of the world food system comprising issues from basic knowledge to acceptance in society. The exchange is operated by scientific writing, presentation and critical analysis in discussions

The overall goal of the course is to provide the essential scientific knowledge of pig animal health and behaviour and of the implications for husbandry and animal welfare.

The course provides the scientific basis of the central aspects of reproduction and nutrition physiology of ruminants, and of the implications for animal health, product quality, and breeding programs. Means of knowledge transfer include interdisciplinary approaches, disciplinary parts, web-based learning and self-study.

The course provides the scientific basis of the central aspects in ruminants of cattle, sheep and goat breeding, diseases and the interrelationship of animal nutrition and environment. Aspects of organic farming and tropical livestock systems form part of the course. Means of knowledge transfer include interdisciplinary approaches, disciplinary parts, web-based learning and self-study.