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Forum: Livestock in the World Food System
Last Updated: 2026-06-01 11:30:26
Abstract
This forum is a platform for the critical reflection of relevant topics of livestock in the frame of the world food system comprising issues from basic knowledge to acceptance in society. The exchange is operated by scientific writing, presentation and critical analysis in discussions
Objective
In the Forum "Livestock in the World Food System", a current main topic from the livestock sciences is selected by the students and examined with subtopics from various research fields (from scientific basis to production systems, environmental aspects and to the acceptance by society). Students learn how to present a scientific topic in writing and in front of an audience and how to defend it in a discussion. Further, individual feedback is intended to improve the presentation style. Furthermore, the review process of a scientific paper will be demonstrated and applied.
Content
The Forum "Livestock in the World Food System" will take place in blocks of 2 hours each. Once the general topic has been selected, it comprises two parts: Part 1 (mandatory attendance): Aspect 1 - Oral presentation: The students form small groups and are lecturers. Aspect 2 - chairperson: There are moderators which are chosen from outside of the presenting groups and they will lead the group introduction plus discussion. The remaining students and the lecturer are the audience and ask questions. Aspect 3 - individual feedback: At the beginning, students form teams of 2, which are not in the same group, to give each other feedback on their presentation style. Self-created feedback forms are used for this. Part 2. Aspect 1 - Scientific writing (individual homework): Preparation of a critical review of a chosen publication and (multiple) written exchange with the lecturer. Aspect 2 - Defense (mandatory attendance): There will be a discussion in small groups on one date each to discuss the chosen publication in detail and the observations during the process. Introductions to both presentation forms will be given by the lecturer.
Resources
Lecture Notes
no scriptum
General Information
- Language
- English
- Levels
- MSC
- Frequency
- Yearly recurring
Examination
- Type
- ungraded semester performance
Registration & Places
- Max Places
- 15
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| seminar | Forum: Livestock in the World Food System |
|
2 h weekly |