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Ruminant Science
Last Updated: 2026-06-03 00:07:19
Abstract
The course provides the scientific basis of the central aspects of reproduction and nutrition physiology of ruminants, and of the implications for animal health, product quality, and breeding programs. Means of knowledge transfer include interdisciplinary approaches, disciplinary parts, web-based learning and self-study.
Objective
At the end of the course the students are able to apply, by a comprehensive understanding of the underlying mechanisms, their knowledge in various fields of ruminant science. They will be able to develop and recommend best strategies for breeding programs, feed formulation, improving forage quality, and increasing animal health. They will be trained to carry out interdisciplinary and disciplinary research at the highest level.
Content
Fields (contact hours) - Introduction: 2 h - Special topics: 20 h - Rumen Anatomy - Hohenheim Gas Test - Calf health - Reproduction Techniques - Fertility in Cows - Disciplinary topics: 32 h - Ruminal Digestion: 8 h - Ruminant Nutrition Physiology: 12 h - Reproduction in Ruminants: 8 h - Lectures held by the students: 4 h In summary - Contact hours: 58 h - Self-study within semester: 30 h (especially preparation for the interdisciplinary courses and the own lecture) - Self-study in semester break: 32 h Total: 120 h
Resources
Lecture Notes
Documentations, links and other materials will be provided at the start of the course
Literature
Information on books and other references will be communicated during the course.
General Information
- Language
- English
- Levels
- MSC
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture with exercise | Ruminant Science | No time listed | 4 h weekly |