Found 6 relevant results in 2.45s where lecturer="Ernst Höhn"
Fruit-growing II
Obstbau II
Selected cases of the scientifc basis of a sustainable fruit-growing chain management from harvest onwards (harvest date, fruit physiology, conservation, quality management, etc.).
Horticlutural Science (FS)
Horticultural Science (FS)
Case studies from fork to farm that allow to appreciate selected food chains for fruits, wine and vegetables. Specific problems associated with these chains. Practical aspects and scientific methods for studying problems to contribute to problem solving are part of this lecture. Winter: transformation, consumption and market aspects; summer: production aspects.
Case studies from fork to farm that allow to appreciate selected food chains for fruits, wine and vegetables. Specific problems associated with these chains. Practical aspects and scientific methods for studying problems to contribute to problem solving are part of this lecture. Winter: transformation, consumption and market aspects; summer: production aspects.
Horticulture
Hortikultur
The importance and specificities of the different horticultural crops are shown in this course in the autumn semester. It deals with fruit growing (8 h), berry production (4 h), vegetables (6 h) and viticulture (6 h).