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751-4203-00L 1 Credits MSC D-HEST , D-USYS

Horticultural Science (HS)

Lecturers: Dr. Lukas Bertschinger, Dr. Ernst Höhn, Dr. Robert Baur, Dr. Christoph Carlen, Dr. Vivian Jean Urbain Zufferey

Examiners: Dr. Lukas Bertschinger, Dr. Robert Baur, Dr. Christoph Carlen, Dr. Vivian Jean Urbain Zufferey

VVZ CR n/a

Last Updated: 2026-02-05 15:23:39

Abstract

Case studies from fork to farm that allow to appreciate selected food chains for fruits, wine and vegetables. Specific problems associated with these chains. Practical aspects and scientific methods for studying problems to contribute to problem solving are part of this lecture. Winter: transformation, consumption and market aspects; summer: production aspects.

Resources

Literature

Selected documentations, working sheets

General Information

Language: German
Levels: MSC
Frequency: Yearly recurring

Examination

Type: end-of-semester examination

Mündliche Prüfung (Präsentation einer Gruppenarbeit mit Abgabe eines Berichtes). Dauer pro Person: 2 Stunden (in Gruppe).

Course Components