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751-4204-00L 1 Credits MSC D-HEST , D-USYS

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Hoticultural Systems: Exemplary cases from fork to farm

Horticultural Science (FS)

Lecturers & Examiners: Dr. Lukas Bertschinger, Dr. Ernst Höhn, Dr. Robert Baur, Dr. Christoph Carlen

VVZ CR n/a

Last Updated: 2026-02-05 15:18:35

Abstract

Case studies from fork to farm that allow to appreciate selected food chains for fruits, wine and vegetables. Specific problems associated with these chains. Practical aspects and scientific methods for studying problems to contribute to problem solving are part of this lecture. Winter: transformation, consumption and market aspects; summer: production aspects.

Resources

Lecture Notes

Selected documention and working sheets are provided.

Literature

Selected documentations, working sheets

General Information

Language: German
Levels: MSC
Frequency: Yearly recurring

Examination

Type: end-of-semester examination

Course Components

Type	Title	Time & Place	Hours
lecture with exercise	Horticultural Science (FS)	Thu 13:15-15:00 (LFW C 5)	1 h weekly