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751-4203-00L 1 Credits MSC D-USYS
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Horticultural Systems: Exemplary cases from fork to farm

Horticultural Science (HS)

Lecturers & Examiners: Dr. François Murisier, Dr. Lukas Bertschinger, Dr. Ernst Höhn, Dr. Robert Baur, Dr. Christoph Carlen
VVZ CR n/a

Last Updated: 2026-02-05 15:05:30

Abstract

Case studies from fork to farm that allow to appreciate selected food chains for fruits, wine and vegetables. Specific problems associated with these chains. Practical aspects and scientific methods for studying problems to contribute to problem solving are part of this lecture. Winter: transformation, consumption and market aspects; summer: production aspects.

Resources

Literature

Selected documentations, working sheets

General Information

Language
German
Levels
MSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture with exercise Horticultural Systems (HS)
  • Thu 13:15-15:00 (HG D 5.2)
2 h weekly

Offered In