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Horticulture
Hortikultur
Last Updated: 2026-02-05 15:34:30
Abstract
The importance and specificities of the different horticultural crops are shown in this course in the autumn semester. It deals with fruit growing (8 h), berry production (4 h), vegetables (6 h) and viticulture (6 h).
Objective
Insight into the topic of horticulture in general. Insight into and basic knowledge about production systems (yield formation and physiology, cultivation methods, main varieties, quality) of the horticultural crops important in Switzerland such as fruits, berries, vegetables and viticulture.
Content
The importance and specificities of the different horticultural crops are shown in this course in the autumn semester. It deals with fruit growing (8 h), berry production (4 h), vegetable growing (6 h) and viticulture (6 h). Under the responsibility of Agroscope representatives, basic knowledge of production systems (yield formation and physiology, cultivation methods, main varieties, quality) of these horticultural crops, which are important in Switzerland, is imparted.
Resources
Lecture Notes
Delivered during the lectures by the different teachers, ELBA upload.
Literature
Not needed, maybe specific literature is specified by the different teachers.
General Information
- Language
- German
- Levels
- BSC
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture |
Hortikultur
NB: Die Vorlesungen zum Thema Rebbau werden in Französisch unterrichtet.
Die genauen Unterrichtszeiten von ONLINE - Veranstaltungen werden von den Dozierenden kommuniziert.
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2 h weekly |