Found 13 relevant results in 1.25s where lecturer="Ueli Merz"
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Agro-Food Projects
Praxisprojekte Agro-Food
Studierende bearbeiten in Projektteams Fragestellungen von Praxispartner:innen aus dem Agro-Food Bereich. Sie entwickeln wissenschaftlich fundierte, praxistaugliche Lösungsvorschläge und wenden dabei ihre im Studium sowie im Rahmen der Lehrveranstaltung erworbenen fachspezifischen, methodenspezifischen, sozialen und persönlichen Kompetenzen an.
Improvement of oral and written skills
Dokumentieren - präsentieren - diskutieren
Acquiring competence in- searching, analyzing and synthesizing scientific information on a specific subject- writing a scientific paper- making a scientific oral presentation- animating and moderating a discussion
Microbial control of plant pathogens and weeds
Biologische Bekämpfung von Pflanzenparasiten / Phytopathologie III
Microbial control of plant pathogens and weeds. Biocontrol of diseases of trunks, roots, leaves, flowers, fruits and grains; Mechanism of biocontrol, biosecurity.
Plant Pathology I
Pflanzenpathologie I
Plant Pathology I will focus on pathogen-plant interactions, epidemiology, disease assessment, and disease development in agroecosystems. Themes will include: 1) how pathogens attack plants and; 2) how plants defend themselves against pathogens; 3) factors driving the development of epidemics in agroecosystems.
Plant Pathology III
Pflanzenpathologie III
Identification based on host, symptoms and micro-morphology, completed with life cycles and related control measures of the most important fungal diseases and their causal pathogens of annual and perennial crops with agricultural significance.
Plant Pathology II focuses on disease control in agricultural ecosystems based on biological control methods, the use of pesticides, and the breeding of resistant plant varieties.
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