Imparts an advanced understanding of physiology, focusing on the link between nutrition and function of the mammalian organism. This is fostered by discussing all subjects from a viewpoint of health and disease. A major topic of the lectures is the link between nutrition and brain function, including mental health and neurodegenerative disorders.

Structure and function of the central and peripheral nervous system including its major disorders.

What neurons make us eat or drink? The course offers a multidisciplinary perspective on how the brain generates appetite and consumption, including approaches from biology and psychology, and modern experimental paradigms such as optogenetics. It will focus on analysis of recent primary research papers illustrating a selection of fundamental discoveries in this field in the past few years.

Imparts basic understanding of physiology, focusing on physiological systems of direct relevance to nutrition topics,such as taste and appetite (neurophysiology), food digestion (gastrointestinal physiology), and related general topic (neural and endocrine communication in the body).

Imparts a basic understanding of physiology in mammals, focusing on the fundamental general principles of organ operation in health and disease. This is fostered by discussing all subjects from a functional point of view. A major topic of the lecture is food intake and digestion with its correlated neural and endocrine processes.

Imparts an advanced understanding of physiology, focusing on the link between nutrition and function of the mammalian organism. This is fostered by discussing all subjects from a viewpoint of health and disease. A major topic of the lectures is the link between nutrition and brain function, including mental health and neurodegenerative disorders.

Imparts a basic understanding of physiology and anatomy in man, focusing on the close interrelations between morphology and function of the human organism. This is fostered by discussing all subjects from a functional point of view. A major topic of the lecture is food intake and digestion with its correlated endocrine and metabolic processes.