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752-6305-00L 2 Credits BSC D-HEST

Physiology and Anatomy I

Lecturers & Examiners: Dr. Daria Peleg-Raibstein, Prof. Dr. Denis Burdakov
This self-study course is only for students in the Food Science 2016 study regulations.
VVZ CR n/a

Last Updated: 2026-06-01 11:31:18

Abstract

Imparts a basic understanding of physiology in mammals, focusing on the fundamental general principles of organ operation in health and disease. This is fostered by discussing all subjects from a functional point of view. A major topic of the lecture is food intake and digestion with its correlated neural and endocrine processes.

Objective

After this course the students are able to describe, explain, and apply basic principles of systems physiology and the mechanisms of the function of the major organ systems.

General Information

Language
English
Levels
BSC
Frequency
Yearly recurring

Examination

Type
session examination
Mode
written 60 minutes
Aids
None
Digital
The exam takes place on devices provided by ETH Zurich.

Course Components

Type Title Time & Place Hours
revision course / private study Physiology and Anatomy I
This self-study course is only for students in the Food Science 2016 study regulations.
No time listed 2 h weekly

Offered In