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752-6307-00L 3 Credits BSC D-HEST
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Physiology and Anatomy III

Lecturers & Examiners: Prof. Dr. Denis Burdakov
VVZ CR n/a

Last Updated: 2026-02-05 15:34:17

Abstract

Imparts a basic understanding of physiology and anatomy in man, focusing on the interrelations between morphology and function of the human organism. This is fostered by discussing all subjects from a functional point of view. One major topic of the lecture is food intake and digestion with its correlated chemosensory, endocrine and metabolic processes.

Objective

At the end of the course the students understand the basic functions of the organ systems and functionally important morphological features. One focus of the course is on aspects related to nutrition and overweight including the resulting diseases.

Resources

Lecture Notes

Handouts for each topic will be made available on Moodle:

General Information

Language
English
Levels
BSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination
Digital
The exam takes place on devices provided by ETH Zurich.
Die Prüfung kann am Computer stattfinden. / The exam may be at the computer.

Course Components

Type Title Time & Place Hours
lecture Physiology and Anatomy III
The lecturers will communicate the exact lesson times of ONLINE courses.
  • Fri 16:00-18:00 (ON LI NE)
2 h weekly

Offered In