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752-6305-00L 2 Credits BSC D-HEST
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Physiology and Anatomy I

Lecturers & Examiners: Dr. Daria Peleg-Raibstein, Prof. Dr. Denis Burdakov
VVZ CR n/a

Last Updated: 2026-02-05 15:34:17

Abstract

Imparts a basic understanding of physiology and anatomy, focusing on the interrelations between morphology and function of the human organism. This is fostered by discussing all subjects from a functional point of view. One major topic of the lecture is food intake, food taste, and digestion with its correlated neural, endocrine and metabolic processes.

Objective

At the end of the course the students understand the basic functions of the organ systems and functionally important morphological features. One focus of the course is on aspects related to nutrition and overweight including the resulting diseases.

General Information

Language
English
Levels
BSC
Frequency
Yearly recurring

Examination

Type
session examination
Mode
written 60 minutes
Aids
Keine.
Digital
The exam takes place on devices provided by ETH Zurich.
The exam may be at the computer

Course Components

Type Title Time & Place Hours
lecture Physiology and Anatomy I
The lecturers will communicate the exact lesson times of ONLINE courses.
  • Fri 08:00-10:00 (ON LI NE)
2 h weekly

Offered In