Found 4 relevant results in 2.20s where lecturer="Sandrine Gouinguené"
Excursions I
Exkursionen I
The course offers excursions related to various themes in Food Sciences.
Excursions II
Exkursionen II
The course offers excursions related to various themes in Food Sciences.
Excursions in the World Food System
Exkursionen im World Food System
On the "Excursions in the World Food System", the students in food science expand and deepen the theoretical contents of the first two study semesters and relate them to practice along the food value chains.
Food Sensory Science
Lebensmittel-Sensorik
Sensory perception of food, principles of design, operation and evaluation of analytical and consumer oriented sensory tests, lectures and practical exercises