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752-2101-00L 2 Credits BSC D-HEST
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Food Sensory Science

Lebensmittelsensorik

Lecturers & Examiners: Prof. em. Dr. Felix Escher, Dr. Jeannette Nuessli Guth
VVZ CR n/a

Last Updated: 2026-02-05 15:05:24

Abstract

Sensory perception of food, principles of design, operation and evaluation of analytical and consumer oriented sensory tests, lectures and practical exercises

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture with exercise Lebensmittel-Sensorik
  • Fri 10:15-12:00 (LFO C 13)
2 h weekly

Offered In