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752-0020-00L 1 Credits BSC D-HEST
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Excursions I

Exkursionen I

Lecturers & Examiners: Prof. Dr. Laura Nyström
Only for students enrolled in the study program Food Science BSc 4th semester.
VVZ CR n/a

Last Updated: 2026-02-05 15:40:28

Abstract

The course offers excursions related to various themes in Food Sciences.

Objective

Excursions I will build a bridge between the theoretical knowledge obtained in the lectures with the commonly applied current practices in the field. Visits to the industry and various laboratories will support the students in understanding the areas related to food production, processing and control. They will also provide insights to possible future job profiles and employers.

Content

Students will acquire a practical insight to various areas and themes in Food Science.

Resources

Lecture Notes

A detailed program with information about the contents and administrative issues regarding each excursion will be provided to the participants.

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
ungraded semester performance
Aktive Teilnahme an den Exkursionen

Registration & Places

Priority: Registration for the course unit is only possible for the primary target group

Course Components

Type Title Time & Place Hours
practical/laboratory course Exkursionen I
Permission from lecturers required for all students.
  • By Appointment None-None
30 h semesterly

Offered In