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752-2101-00L
2
Credits
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Food Sensory Science
Lebensmittelsensorik
Last Updated: 2026-02-05 14:59:15
Abstract
Sensory perception of food, principles of design, operation and evaluation of analytical and consumer oriented sensory tests, lectures and practical exercises
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture with exercise | Lebensmittel-Sensorik |
|
2 h weekly |