Found 6 relevant results in 1.10s where lecturer="Roland Gebert-Müller"

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551-0001-02L 2003W , 2004W , 2005W , 2006W , 2007W , 2008W 1 Credits BSC D-HEST , D-USYS

Basics of light microscopy: preparation of plant material, best use of the microscope and documentation.The plant body: organs, tissues and cells. Anatomy and function of roots, stems and leaves.Adaption of plants to extreme habitats. Characteristics of the plant cell. Angiosperm reproduction. Seed and fruit development. Seed germination.

2003W
2004W
2005W
2006W
2007W

Fundamentals of Biology I

Grundlagen der Biologie I

551-0102-01L 2004S , 2005S , 2006S , 2007S , 2008S , 2020S 6 Credits BSC D-CHAB , D-BIOL

This 1st year Laboratory course introduces the student to the entire range of classical and modern molecular biosciences. During this course (Praktikum GL BioI) the students will do three praktikum days in:- Biochemistry- Cell Biology I- Microbiology- Plant Anantomy & Ecology(total of 12 experiments)Each experiment takes one full day.

2004S
2005S
2006S
2007S
2008S
00-102 1 2003S 8 Credits

No description available.

551-0443-00L 2004W , 2005W 2 Credits

No description available.

2004W
551-0741-00L 2006W 6 Credits BSC D-BIOL

The course provides basic knowledge in light and electron microscopy, as well as important applications of different methodical approaches in microscopy down to the molecular level. The students will be able to incorporate these techniques into their experimental planning e.g. for Master theses, also to understand and judge new developments in this field from the literature.

752-0400-00L 2005S , 2006S , 2007S , 2008S , 2022S , 2023S 1 Credits BSC D-HEST , D-BIOL

This course focuses on teaching the students the modern methods of food analysis by light microscopy. We will analyse and discuss various components present in food. Examples of the investigated products are yoghurt, cheese, dried mushrooms and honey.In addition, the theoretical background of light microscopy will be discussed.

2005S
2006S
2007S
2008S
2022S