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752-0400-00L
1
Credits
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Microscopy
Mikroskopieren
Lecturers & Examiners:
Dr. Roland Gebert-Müller,
Dr. Gottfried Heinrich Dasen,
Prof. Dr. Martin Loessner
Last Updated: 2026-02-05 15:02:13
Abstract
This course focuses on teaching the students the modern methods of food analysis by light microscopy. We will analyse and discuss various components present in food. Examples of the investigated products are yoghurt, cheese, dried mushrooms and honey.In addition, the theoretical background of light microscopy will be discussed.
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- ungraded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| practical/laboratory course | Mikroskopieren |
|
2 h weekly |