Found 3 relevant results in 2.68s where lecturer="Carla Horváth-Rudigier"

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VVZ CR
752-6001-00L 2005W , 2006W , 2007W , 2008W , 2020W , 2021W , 2022W , 2023W , 2024W , 2025W , 2026W 3 Credits BSC D-BIOL , D-HEST , D-USYS

This course introduces basic concepts of micro- and macronutrient nutrition. Micronutrients studied include fat-soluble and water-soluble vitamins, minerals and trace elements. Macronutrients include proteins, fat and carbohydrates. Special attention is given to nutrient digestion, bioavailability, metabolism and excretion with some focus on energy metabolism.

2005W
2006W
2007W
2008W
2020W
2021W
2022W
2023W
2024W
2025W
VVZ CR
752-6003-00L 2020W , 2021W , 2022W , 2023W , 2024W , 2025W , 2026W 2 Credits BSC D-USYS

This course introduces basic concepts of micro- and macronutrient nutrition. Micronutrients studied include fat-soluble and water-soluble vitamins, minerals and trace elements. Macronutrients include proteins, fat and carbohydrates.

2020W
2021W
2022W
2023W
2024W
2025W
VVZ CR
752-6001-AAL 2020S , 2020W , 2021S , 2021W , 2022S , 2022W , 2023S , 2023W , 2024S , 2024W , 2025S , 2025W , 2026S , 2026W 3 Credits MSC D-HEST

This course introduces basic concepts of micro- and macronutrient nutrition. Micronutrients studied include fat-soluble and water-soluble vitamins, minerals and trace elements. Macronutrients include proteins, fat and carbohydrates. Special attention is given to nutrient digestion, bioavailability, metabolism and excretion with some focus on energy metabolism.

2020S
2020W
2021S
2021W
2022S
2022W
2023S
2023W
2024S
2024W
2025S
2025W
2026W