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752-6003-00L 2 Credits BSC D-USYS
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Introduction to Nutritional Science

Ernährungswissenschaft

Lecturers & Examiners: Dr. Christian Wolfrum, Prof. Dr. Nicole Stoffel
VVZ CR n/a

Last Updated: 2026-02-05 16:14:41

Abstract

This course introduces basic concepts of micro- and macronutrient nutrition. Micronutrients studied include fat-soluble and water-soluble vitamins, minerals and trace elements. Macronutrients include proteins, fat and carbohydrates.

Objective

To introduce the students to the both the macro- and the micronutrients.

Content

The course is devided into two parts: Micronutrients and macronutrients. The micronutrient part includes fat-soluble vitamins, water-soluble vitamins, minerals and trace elements. The macronutrient part introduces basic nutritional aspects of proteins, fats, carbohydrates and energy metabolism. The nutrients are described in relation to digestion, absorption and metabolism. Special aspects of homeostasis and homeorhesis are emphasized.

Resources

Lecture Notes

There is no script. Powerpoint presentations will be made available.

Literature

Elmadfa I & Leitzmann C: Ernährung des Menschen UTB Ulmer, Stuttgart, 4. überarb. Ausgabe 2004 ISBN-10: 3825280365; ISBN-13: 978-3825280369 Garrow JS and James WPT: Human Nutrition and Dietetics Churchill Livingstone, Edinburgh, 11th rev. ed. 2005 ISBN-10: 0443056277; ISBN-13: 978-0443056277

Learning Materials (Links)

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
session examination
Mode
written 90 minutes
Aids
keine
Digital
The exam takes place on devices provided by ETH Zurich.
Prüfungsfragen und -antworten auf Deutsch und Englisch

Registration & Places

Priority: Registration for the course unit is only possible for the primary target group

Course Components

Type Title Time & Place Hours
lecture Ernährungswissenschaft
Unregelmässige Lehrveranstaltung. Der Kursinhalt umfasst 2/3 der Vorlesung 752-6001-00 V Introduction to Nutritional Science. Die genauen Daten mit dem detaillierten Programm werden separat bekannt gegeben.
  • Fri 08:15-10:00 (HG G 5)
1.5 h weekly

Offered In