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752-6001-00L 3 Credits
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Humanernährung I

Lecturers & Examiners: Prof. em. Dr. Caspar Wenk, Prof. em. Dr. Richard F. Hurrell
VVZ CR n/a

Last Updated: 2026-02-05 14:59:16

Objective

To introduce the students to the fundamental aspects of human nutrition.

Content

The course contains an introduction to fat-soluble vitamins, water-soluble vitamins, minerals and trace elements and the nutrition of the different population groups (infant, children, elderly, pregnancy/lactation). Prof. Wenk introduces proteins, fats, carbohydrates, energy, work and sport, and nutrition in relation to catering.

Resources

Lecture Notes

There is no script. Overheads will be handed out at the end of the lecture.

General Information

Language
German
Frequency
Yearly recurring

Examination

Type
graded semester performance

Course Components

Type Title Time & Place Hours
lecture Humanernährung I
  • Tue 08:15-10:00 (LFV E 41)
  • 15.02 Date 08:15-10:00 (LFV E 41)
2 h weekly

Offered In