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Introduction to Nutritional Science
Ernährungswissenschaft
Last Updated: 2026-06-03 00:07:19
Abstract
This course introduces basic concepts of micro- and macronutrient nutrition. Micronutrients studied include fat-soluble and water-soluble vitamins, minerals and trace elements. Macronutrients include proteins, fat and carbohydrates.
Objective
To introduce the students to the both the macro- and the micronutrients.
Content
The course is devided into two parts: Micronutrients and macronutrients. The micronutrient part includes fat-soluble vitamins, water-soluble vitamins, minerals and trace elements. The macronutrient part introduces basic nutritional aspects of proteins, fats, carbohydrates and energy metabolism. The nutrients are described in relation to digestion, absorption and metabolism. Special aspects of homeostasis and homeorhesis are emphasized.
Resources
Lecture Notes
There is no script. Powerpoint presentations will be made available.
Literature
Present Knowledge in Nutrition Volume 1: Basic Nutrition and Metabolism 11th Edition, 2020
General Information
- Language
- German
- Levels
- BSC
- Frequency
- Yearly recurring
Examination
- Type
- session examination
- Mode
- written 75 minutes
- Aids
- keine
- Digital
- The exam takes place on devices provided by ETH Zurich.
Registration & Places
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture |
Ernährungswissenschaft
Unregelmässige Lehrveranstaltung. Der Kursinhalt umfasst 2/3 der Vorlesung 752-6001-00 V Introduction to Nutritional Science.
Die genauen Daten mit dem detaillierten Programm werden separat bekannt gegeben.
Bitte beachten Sie, dass es KEINE Aufzeichnungen dieser Vorlesung geben wird.
|
No time listed | 1.5 h weekly |