The course covers the fundamentals of biotechnological products and implementing a microbial cultivation into reactors on laboratory and industrial scale. It also covers major methods of product purification.

This course covers the role of enzymes in biotechnology, from discovery via engineering to applications in a variety of fields from food to the pharmaceutical industry.

Students will learn the foundations of monoseptic working practice and create and screen microbial libraries for identification of strains expressing different fluorescent protein (XFP) levels