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636-0115-00L 4 Credits MSC D-BSSE
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Biochemical Engineering

VVZ CR n/a

Last Updated: 2026-02-05 15:53:46

Abstract

The course covers the fundamentals of implementing biotechnological reactions and cultivations into reactors and major methods of product purification.

Objective

The objective is to instruct students in the key concepts that are required for efficient application of biotechnological systems (enzymes and cells) for the production of chemicals and proteins.

Content

Enzyme kinetics – mass transfer in heterogeneous systems – enzyme reactors – residence time distributions - upstream processing of fermentation processes – ideal reactors – macrokinetics - gas transfer – membrane processes – chromatography

Resources

Lecture Notes

Handouts and text book references will be provided over the course.

Literature

Eg Pauline Doran, Bioprocess Engineering, Clark & Blanch, Biochemical Engineering, Harrison and Todd, Bioseparation Science and Engineering

General Information

Language
English
Levels
MSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination
Oral exam, 30 Minutes

Course Components

Type Title Time & Place Hours
lecture with exercise Biochemical Engineering
If the situation allows, this course will take place in classroom (in Basel) after the Easter break.
  • Fri 08:15-11:00 (BSA E 46)
3 h weekly

Offered In