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Biochemical Engineering
Last Updated: 2026-02-05 15:53:46
Abstract
The course covers the fundamentals of implementing biotechnological reactions and cultivations into reactors and major methods of product purification.
Objective
The objective is to instruct students in the key concepts that are required for efficient application of biotechnological systems (enzymes and cells) for the production of chemicals and proteins.
Content
Enzyme kinetics – mass transfer in heterogeneous systems – enzyme reactors – residence time distributions - upstream processing of fermentation processes – ideal reactors – macrokinetics - gas transfer – membrane processes – chromatography
Resources
Lecture Notes
Handouts and text book references will be provided over the course.
Literature
Eg Pauline Doran, Bioprocess Engineering, Clark & Blanch, Biochemical Engineering, Harrison and Todd, Bioseparation Science and Engineering
General Information
- Language
- English
- Levels
- MSC
- Frequency
- Yearly recurring
Examination
- Type
- end-of-semester examination
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture with exercise |
Biochemical Engineering
If the situation allows, this course will take place in classroom (in Basel) after the Easter break.
|
|
3 h weekly |
Offered In
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Advanced Courses (Students need to aquire a total of 24 ECTS in this category. The list of advanced courses is a closed list, no other course can be added to this category.)
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