Found 2 relevant results in 1.60s where lecturer="Simon Bull"
This course will increase basic knowledge on biotechnological constructions and application of genetically modified organisms (GMO) which are used worldwide in food production systems. The course discusses health issues, the legislation frame and food safety aspects of GMO applications in agriculture, food production and consumption in Switzerland and EU-countries.
This course focusses on the role of current genome editing techniques, including CRISPR-Cas, in fundamental molecular plant biology research, the implementation for crop improvement, and the impact and considerations for society.