VVZ API is not affiliated with ETH Zurich. Data might be outdated or incorrect. Please view the official ETHZ Vorlesungsverzeichnis for binding information.
Gentechnology in Foods
Last Updated: 2026-02-05 15:23:38
Abstract
This course will increase basic knowledge on biotechnological constructions and application of genetically modified organisms (GMO) which are used worldwide in food production systems. The course discusses the legislation frame and food safety aspects of GMO applications in agriculture and food prodution and consumption in Switzerland and EU-countries.
Objective
This course will provide knowledge and biological background on genetically modified organisms (GMO) and food produced with the help of GMO, especially on the molecular basis of GMO constructions with emphasis on genetically modified food in Switzerland and the EU. Criteria of rationale food safety assessment in agriculture and food consumption will be elaborated.
Content
Overview on application in gene technology, the gene transfer potential of bacteria, plants and other organisms and the mostly used transgenes in food as well as on GMO used for food production and their detection technologies in food; food safety assessment of GMO food; information on the legislation in Switzerland and EU-countries.
Resources
Lecture Notes
Copies of power point slides from lectures will be provided
Literature
Copy of the power point slides from lectures will be provided
General Information
- Language
- German
- Levels
- MSC , NDS
- Frequency
- Yearly recurring
Examination
- Type
- end-of-semester examination
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture | Gentechnology in Foods |
|
2 h weekly |