Ruminants: focus on feed planning. Feed samples are analyzed, evaluated and feed plans are drawn up on this basis. Recommendations for the feeding management of various farms are made with the inclusion of milk test data.Non-ruminants: Focus on the basics of the energy and nutrient requirements of pigs and poultry.

The overall goal of the course is to provide the essential scientific and practical knowledge of the genetic, physiological and special nutritional aspects of poultry's metabolism, animal health and diseases, and of the implications for environment, product quality, housing and animal welfare, and breeding programs. At the same time, the practice will be an important part.