Imparts a basic understanding of physiology and anatomy in man and domestic animals, focusing on the interrelations between morphology and function of the organism, in particular of domestic animals. This is fostered by discussing all subjects from a functional point of view. The lecture consists of two consecutive parts.

Imparts a basic understanding of physiology and anatomy in man and domestic animals, focusing on the interrelations between morphology and function of the organism, in particular of domestic animals. This is fostered by discussing all subjects from a functional point of view. The lecture consists of two consecutive parts.

This course imparts basic knowledge of general signs and causes of illness in individuals and polulations as well as of the interactions between the organism and its living and non-living environment. The focus is on the understanding of the complex relationships between animal husbandry, behavior, health and productivity of farm animals.

Current problems of animal health and husbandry with a view to latest scientific findings, statutory aspects and evolutions in practice.

No description available.

The course procures detailed understanding on the development of diseases and their impact on the apparatus. The focus is on the understanding of mechanism and their variations, which compared to normality, lead to restrictions and diseases.

Imparts a basic understanding of physiology and anatomy in man and domestic animals, focusing on the interrelations between morphology and function of the human organism. This is fostered by discussing all subjects from a functional point of view. A major topic of the lecture is food intake and digestion with its correlated endocrine and metabolic processes.

The overall goal of the course is to provide the essential scientific knowledge of pig animal health and behaviour and of the implications for husbandry and animal welfare.

The course provides the scientific basis of the central aspects of reproduction and nutrition physiology of ruminants, and of the implications for animal health, product quality, and breeding programs. Means of knowledge transfer include interdisciplinary approaches, disciplinary parts, web-based learning and self-study.

The course provides the scientific basis of the central aspects in ruminants of cattle, sheep and goat breeding, diseases and the interrelationship of animal nutrition and environment. Aspects of organic farming and tropical livestock systems form part of the course. Means of knowledge transfer include interdisciplinary approaches, disciplinary parts, web-based learning and self-study.

No description available.

No description available.