Market research used as joint initiative for sales and operation planning by food chain institutions (course held in French and German).

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Food and nutrition security, environmental health, and social well-being are core outcomes of sustainable food systems and central to the UN Agenda 2030. Women and youth play key roles in shaping these systems but face systemic barriers. This course explores strategies to empower them as drivers of transformation, drawing on FAO evidence and research projects like the NICE project.