The course gives an introduction to selected topics relevant to human nutrition science.Topics covered include dietary recommendations and nutrient requirements for adults, under- and overnutrition, special dietary patterns and nutri-(epi)genetics.

A balanced diet is essential to maintain health throughout life. Increased nutrient density of diets is important to support growth, immunity and cognitive function. This course covers the role of diet and nutrition throughout the life cycle and discusses prevention of nutrition-related disorders and diseases.