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Advanced Topics in Nutritional Science
Last Updated: 2026-06-03 00:45:55
Abstract
The course gives an introduction to selected topics relevant to human nutrition science.Topics covered include dietary recommendations and nutrient requirements for adults, under- and overnutrition, special dietary patterns and nutri-(epi)genetics.
Objective
The course gives a brief introduction into different specialities within human nutrition. The learning objectives of this course are to improve student understanding of the following topics: 1) dietary recommendations and nutrient requirements 2) the influence of undernutrition and overnutrition, as well as specific dietary patterns (e.g. vegetarianism, veganism, fasting, weight loss diets) on health; 3) the influence of specific nutrients (e.g. vitamins, minerals, fatty acids, fibre) on health; 4) nutri-(epi)genetics and the interactions between genes and the environment with respect to nutrition and health.
Resources
Lecture Notes
The teaching slides used in the lectures will be made available each week on Moodle.
Literature
Any reading recommendations will be given per lecture.
General Information
- Language
- English
- Levels
- BSC , NDS
- Frequency
- Yearly recurring
Examination
- Type
- end-of-semester examination
- Mode
- written 90 minutes
- Aids
- None
- Digital
- The exam takes place on devices provided by ETH Zurich.
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture | Advanced Topics in Nutritional Science |
|
2 h weekly |
Offered In
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Electives (The list of electives is not exhaustive, also other courses can be chosen from the course catalogue: SiP-courses are only counted in the category "Science in Perspective". Practical sports courses are only counted in the sub-category Sports Practice (max. 6 ECTS).)
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