Found 5 relevant results in 0.91s where lecturer="Walter Richner"
Linking scientific basics of different disciplines (agronomy, soil science, aquatic chemistry) with practical questions in the context of real-world problems of diffuse pollution due to agricultural production.
The biological requirements for successful and sustainable crops are looked at from biological, agronomical, and the physio-genetic level. Climatic requirements, their status of biological and agronomic adaptation, the range of adaptation with regard to the consistency and quantity of the yield and quality-related aspects of the product.
Introduction of Production of Crops and Forage
Einführung in den Acker- und Futterbau
This lecture provides an introduction into crop and forage sciences - with a focus on sustainable management methods.
This lecture provides an introduction into crop and forage sciences. Aspects of sustainable production, interaction with and control of weeds will be topics as well as an introduction to the wide diversity of local plants and their groups in general. Scientific and application-related literature will be discussed; excursions provide an in-depth-learning experience.