Found 14 relevant results in 1.01s where lecturer="Renato Amadò"
Case studies in Agri-Food Chain
Technik der Problemlösung (Agri-Food Chain)
Fallbeispiele aus der Forschung entlang der Nahrungsmittelkette
Participation in weekly seminars on a variety of topics including Food Microbiology, Food Toxicology, Food Biochemistry, Food Processing, Consumer Behavior, Food Technology, and Food Materials and Technology, and oral presentation of a selected published study in one of these areas inspired by participation in the seminars.
Enzymes in Food
Enzyme in Lebensmitteln
No description available.
Enzymes in Food
Enzyme in Lebensmittel
To become acquainted with• the endogenous enzymes of food and their mode of action• the use of enzymes in food processing• the use of enzymes in food analysis
Food Additives
Lebensmittelzusatzstoffe
To become acquainted with- the legislation concerning the use of food additives- the different groups of food additives and their possible use
Food Chemistry I
Lebensmittelchemie I
To familiarise with the structure, properties and reactivity of food constituents. To understand the relationship between the multiple chemical reactions and the quality of food.
Food Chemistry II
Lebensmittelchemie II
To familiarise with the structure, properties and reactivity of food constituents. To understand the relationship between the multiple chemical reactions and the quality of food.
Laboratory Course in Food Chemistry
Lebensmittelchemie-Praktikum
Introduction to important methods of food analysis.Methods: Titrimetry, spectrometry (UV/VIS), chromatography (TLC, HPLC, GC), enzymatic analysis, Kjeldahl analysis.
Laboratory Course in Food Chemistry
Lebensmittelchemie-Praktikum
No description available.