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Presentation of crops (cereals, oil and fibre crops pulses, root and tuber crops), their biology, site requirements, reaction to environmental conditions and farming practice.

The biological requirements for successful and sustainable crops are looked at from biological, agronomical, and the physio-genetic level. Climatic requirements, their status of biological and agronomic adaptation, the range of adaptation with regard to the consistency and quantity of the yield and quality-related aspects of the product.

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Basic principles of crop science:1. Production of quality food, feed and industrial crops.2. Sustainable cultivation of land.3. Different cropping systems.4. Creation of varying agro-ecosystems.