To have the student gain understanding of the links between the diet and the etiology and progression of chronic diseases, including diabetes, gastrointestinal diseases, kidney disease, cardiovascular disease, arthritis and food allergies.

A balanced diet is essential to maintain health throughout life. Increased nutrient density of diets is important to support growth, immunity and cognitive function. This course covers the role of diet and nutrition throughout the life cycle and discusses prevention of nutrition-related disorders and diseases.