The students are able to make comparisons between farming systems (organic, integrated, conventional) and to assess their contribution to a sustainable development.

The basic elements of the risk assessment of genetically modified plants are introduced, preceded by a brief introduction to gene technology and its applications in the environment. The relevant regulations and the approval procedures are explained. The elements of risk assessment are introduced using case examples and the risks and benefits of genetically modified organisms are discussed.

The lecture provides an overview over the principles and practices of organic agriculture. Lessons in the disciplines soil sciences, plant and animal production, and socio-economics are held by different experts. The students deepen their knowledge with an exercise on the topic of resilience. The course closes with an excursion on organic farms, and gives the opportunity for critical reflections.