Comparison of Different Swiss Farming Systems

Abstract

The students are able to make comparisons between farming systems (organic, integrated, conventional) and to assess their contribution to a sustainable development.

Objective

The students are familiar with the different methods of agriculture (organic, integrated, conventional) in Switzerland and are able to assess their performance on an ecological, economic and social level.

Content

Course content Block II: Comparison of agricultural systems (IP and Bio) We will visit the Research Institute of Organic Agriculture and get to know research projects for the further development of sustainable agriculture. We will deepen the implementation of the concept of sustainable agriculture in practice by visiting 6 different farms. The farm managers describe their farm strategy, their goals, the difficulties and opportunities they see for their farm. On the last day, the various elements are reflected upon and feedback for the farms is compiled. In a group work, the feedback will be finalized until the End of July 21. The course will take place all day from Tuesday, 14 June 2021 - Friday, 18 June 2021. From 15 June 2021 to 16 June 2021 we will be staying overnight at a company. All depending on the Covid-19 Situation. Students pay a maximum of CHF 100 per person for accommodation, meals and transport.

Resources