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751-1803-00L 2 Credits MSC , NDS D-HEST , D-USYS

Food and Consumer Behaviour

Lecturers & Examiners: Prof. Dr. Michael Siegrist, Dr. Vivianne Visschers

VVZ CR n/a

Last Updated: 2026-02-05 15:23:38

Abstract

This course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products.

Objective

The course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues

General Information

Language: English
Levels: MSC , NDS
Frequency: Yearly recurring

Examination

Type: graded semester performance

Course Components

Type	Title	Time & Place	Hours
lecture	Food and Consumer Behaviour	Mon 10:15-12:00 (LFW B 1)	2 h weekly

Offered In

Agroecosystem Science Master
- Major in Food and Resource Economics
  - Disciplinary Subjects
- Minors
  - Agricultural- & Food- and Environmental Economics
  - Safety and Quality in Agri-Food Chain
Food Science Master
- Minors
  - Food Sensory Science and Consumer Behaviour
  - Safety and Quality in Agri-Food Chain
MAS in Nutrition and Health
- Electives