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751-0201-00L BSC D-USYS
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Introduction to practice

E in die Praxis

According to the regulations of the practical courses of agricultural science art. 3 and 5, the attendance of the course is a requirement to obtain credit point (cp) for the practical courses in agricultural science .
VVZ CR n/a

Last Updated: 2026-02-05 15:23:41

Abstract

To supply the student with all required details on the scientific, methodical and organizational aspects of the different parts of agricultural practice.

Objective

Preparation for agricultural practice.

Content

General information on the scientific, methodical and organizational aspects of the three parts of agricultural practice. Details on topics available.

Resources

Lecture Notes

Required information made available, either in electronic from or on paper.

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
no performance assessment

Course Components

Type Title Time & Place Hours
colloquium E in die Praxis
  • Fri 08:15-10:00 (LFW C 4)
1 h weekly

Offered In