Practical course in Microbiology

Abstract

Basic principles of the handling of microorganisms (MO) - Detection of MO in the environment - Foodmicrobiology - Morphology and diagnostics of MO - Antimicrobial agents - Microbial genetics - Morphology and physiology of fungi - Plant-bacteria-interactions - Microbial pest control

Objective

Introduction of the students into laboratory work with microorganisms. Specific emphasis is put on the isolation and maintenance of pure cultures and the required hygiene measures. The students should have an overview over the practical and ecological importance of microorganisms at the end of the course.

Content

In an introductory part students are made familiar with the handling and cultivation of microorganisms (MO). Afterwards, the students detect MO in the environment and use MO for the conservation of food. This part is then followed by a practical introduction on routine diagnostics of MO and experiments with antimicrobial agents. On examples of plant-bacteria-interactions studied at the Institute of Microbiology, the students experience the interaction of of MO with higher organisms. Some simple experiments demonstrate the importance of MO in molecular genetics. An overview about the morphology and physiology of fungi is given. The course ends with an example of applied microbiology i.e. an experiment on microbial pest control.

Resources