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752-2102-00L 3 Credits MSC D-HEST
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Selected Topics in Food Sensory Science

Lecturers & Examiners: Dr. Jeannette Nuessli Guth
VVZ CR n/a

Last Updated: 2026-02-05 15:28:31

General Information

Language
German
Levels
MSC
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture Selected Topics in Food Sensory Science
  • Wed 15:15-17:00 (LFO C 13)
2 h weekly

Offered In