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32-711
4
Credits
Discovering Management: Accounting for Managers (BWL-GL)
Discovering Management: Accounting for Managers
Lecturers & Examiners:
Prof. Dr. Jean-Pierre Chardonnens
Last Updated: 2026-02-05 14:51:22
Abstract
Overview of accounting and financial reporting; accounting for current and fixed assets, liabilities and owner’s equity; managing financial reporting; full and variable cost accounting; activity based costing; standard costs; using accounting information in making decisions.
General Information
- Language
- German
- Frequency
- Yearly recurring
Examination
- Type
- session examination
- Mode
- oral 30 minutes
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture |
Discovering Management: Accounting for Managers
Die Veranstaltung wird doppelt geführt.
|
|
2 h weekly |
| exercise |
Discovering Management: Accounting for Managers
oder Übungen via Internet
|
|
2 h weekly |
Offered In
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Studium zum Dipl. Lebensmittel-Ing. (Prüfungsorganisation, Semesternoten, Testate:Die Zusammenstellung ist angeschlagen beimStudiensekretariat und wird von den Dozentenund Dozentinnen verbindlich nachgeführt.)
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5. Semester (Ausbildung für den Didaktischen Ausweis sowie Lebensmittelchemiker: Siehe zusätzliche Ausbildungsmöglichkeiten 73- .)
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