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752-3004-00L 3 Credits BSC D-HEST
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Practice in Food Process Engineering

Lebensmittel-Verfahrenstechnikpraktikum

Lecturers & Examiners: Prof. em. Dr. Erich J. Windhab
VVZ CR n/a

Last Updated: 2026-02-05 15:28:33

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
ungraded semester performance

Course Components

Type Title Time & Place Hours
practical/laboratory course Lebensmittel-Verfahrenstechnikpraktikum
  • Fri 11:15-17:00 (LFO C 13)
5 h weekly

Offered In