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Excursions 2
Exkursionen II
Last Updated: 2026-02-05 15:28:51
Abstract
Excursions 2 are a continuation of Excursions 1 of the second year. Each excursion has a one day program. They provide an insight into selected subjects of agricultural science and have a relation to the food chain.
Objective
Excursions are meant to motivate students, to offer orientation and to encourage system orientated thinking. Students mobilize theories; combine them to practical experience to finally gain in-depth knowledge on the subject. Visits to companies and farms and field work are, among other activities, organized to meet the target.
Content
The focus is on animal and plant sciences including interdisciplinary components. By visiting companies and farms and by doing practical field work, students get insight into selected areas.
Resources
Lecture Notes
Program with technical and administrative information available for each excursion.
General Information
- Language
- German
- Levels
- BSC
- Frequency
- Yearly recurring
Examination
- Type
- ungraded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| practical/laboratory course | Exkursionen II |
|
30 h semesterly |