VVZ API is not affiliated with ETH Zurich. Data might be outdated or incorrect. Please view the official ETHZ Vorlesungsverzeichnis for binding information.

752-1202-00L 3 Credits MSC , NDS D-USYS , D-HEST
You're viewing possible stale or outdated data. Please check the latest semester for more up-to-date information.

Quality assurance

Lecturers & Examiners: Dr. Reto Battaglia
VVZ CR n/a

Last Updated: 2026-02-05 15:28:48

Abstract

Quality as a measurable concept.Integration of Q.A: into the food chainFood Safety, Authenticity:HACCP; HACCP in plant designThe Global Food Safety Initiative and the Food Safety Standards BRC, IFS, ISOTQM and other general quality management approachesStatistical Process ControlQ.A. in laboratories, samplingSampling plans, choice of analytical parameters

Objective

Comprehensive knowledge to take over the responsibility for and organisation of quality assurance in a food processing environment.

General Information

Language
German
Levels
MSC , NDS
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture Quality assurance
  • Wed 10:15-12:00 (LFV E 41)
2 h weekly

Offered In