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Nutrient analysis in foods
Nährstoffanalyse in Lebensmitteln
Last Updated: 2026-02-05 15:13:07
Abstract
The practical course nutrient analysis in foods includes the biochemical analysis of meals from different types of diets. Based on the analytical results the nutritional value of the meals is critically evaluated und discussed.
Objective
Knowing analytical methods to determine macro- and micronutrient content in foods. Critical evaluation of analytical results and interpretation in relation to nutritional value of meals.
Content
The practical course nutrient analysis in foods includes the biochemical analysis of meals from different types of diets. The content of macronutrients, specific micronutrients and secondary plant components will be analyzed using common analytical methods. The analytical results will be compared with calculated data from food composition databases and critically evaluated. The nutritional values of the meals in relation to specific chronic diseases will be discussed.
Resources
Lecture Notes
A script is available.
General Information
- Language
- English
- Levels
- NDS
- Frequency
- Yearly recurring
Examination
- Type
- graded semester performance
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| exercise |
Nutrient Analyses in Foods
Permission from lecturers required for all students.
Durchführung als Blockkurs 4.2.08 - 8.2.08
|
No time listed | 4 h weekly |