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752-2003-00L 3 Credits MSC D-HEST
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Selected Topics in Food Technology

Lecturers & Examiners: PD Dr. Beatrice J. Conde Petit
VVZ CR n/a

Last Updated: 2026-02-05 15:13:08

General Information

Language
German
Levels
MSC
Frequency
Yearly recurring

Examination

Type
graded semester performance
Leistungskontrolle besteht aus Vortrag und schriftlichem Bericht

Course Components

Type Title Time & Place Hours
lecture with exercise Selected Topics in Food Technology
  • Thu 15:15-17:00 (HG E 33.5)
2 h weekly

Offered In